Chicago-Style Venison Sandwich
Want to give one of the Windy City's famous sandwiches a wild-game kick? Try this recipe from Georgia Pellegrini.
From the Cookbook: Venison Meatloaf
It's a good time of year to settle down at the dinner table and enjoy a warm, hearty meal—and meatloaf is a dish that fits the bill perfectly.
Venison Pizza
Just about everyone loves a good pizza. Make yours stand out by working in another favorite—venison.
From the Cookbook: Venison Jerky
You've got your venison steaks and maybe even some ground venison burger, but now you're looking for a good venison snack. Try a little jerky.
Recipe: Wild Game Enchiladas
This wild game mix-up of a Mexican classic is a great choice for the family that calls for venison, antelope, or elk.
Cumin Crusted Venison Loin Recipe
Try this venison loin recipe for a quick and easy weekday meal.
Venison Roast with Red Wine & Juniper Berries
A roast is typically made from a tougher cut of meat, but that doesn't mean you can't try something different—like making it with your venison backstraps. Give this latest recipe from Georgia Pellegrini a try.
Fried Venison Cutlets
Sometimes a simple meal is the best meal—especially when we're talking about fried food. Give this latest recipe from Georgia Pellegrini a try with any leftover venison you've got in your freezer.
From The Cookbook: Braised Venison Heart
If you're looking to try eating venison heart for the first time, or have already given it a shot and are looking for a new recipe to try, then this one from the NRA Member's Wild Game Cookbook, Second Edition is something you should try.
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