“Tag: cooking wild game”

The notion that snow geese are unfit for consumption is widespread, but with a little preparation and some imagination, you’ll never look at a snow the same way again. Here’s how you do it.

Maintaining moisture may be the most difficult thing about cooking wild turkey. Trade the turkey nuggets for our easy, whole-bird recipe, and you won't regret it.

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.

Those in need of a quick, tasty meal will appreciate the simplicity of this recipe that the whole family will enjoy.

This soup is delicious and easy to make, and it freezes well if you want to make it in advance of a big event or bring it with you to hunting camp.

The garlic, sesame seed and sugar marinade make this recipe a natural for wild game, and the fact that it can be cooked and eaten off a stick makes it ideal for barbecue get-togethers or hunting camp.

Chili is a great way to utilize ground venison, and the ingredients in this recipe will transform any "gamey" taste that may be present to one that anyone will savor.

Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras to bring to your next hunting camp.

It’s hard to beat an authentic fajita for a fast and flavorful meal. While skirt steak is traditionally used for the meat in a fajita, waterfowl hunters will love using goose breasts to make this delicious tortilla-wrapped meal.