Five Ways to Prepare Wild Game in Warm Weather
Summer weather can change your approach in the kitchen, but it doesn't have to change meal quality. Here are five warm-weather wild-game recipes.
Five Great Summer Flavor Pairings For Wild Game
Summer provides a great opportunity step out of your comfort zone when cooking. Ready to shake things up? Here are five wild-game flavor pairings to consider.
Quail Kebabs
A summer favorite and easy to cook on the grill, kebabs open the door for variety. Next time around, try them with quail.
Video: Fried Mallard Sandwiches
There's a chance that somehow, somewhere there's a duck hunter who doesn't eat sandwiches. I know, it's hard to believe given that sandwich eating is practically part of waterfowling culture. However, our fraternity is of substantial size; it's bound to have a few weirdos.
Recipe FAILS: Grapefruit Pheasant & Mallard Pizza
With wild-game concoctions by Georgia Pellegrini, your fellow NRA members and even a few dishes I've spotted, AmericanHunter.org is chock-full of good recipes. However, are all these cooking successes and the pretty photos accompanying them very realistic?
Six Secrets that Professional Chefs Will Never Share... Until Now!
You don't get to be a professional chef without knowing a thing or two about cooking—and in order to protect your job, you have to protect the tricks of the trade. Georgia Pellegrini has spilled the beans on a few professional secrets, though—and you should consider putting them to use on your wild game dishes this summer.
How to Build a Well-Stocked Larder or Pantry
When it comes time to put all those delicious wild game recipes to use, you'll want to be prepared. So how can you go about building a larder or pantry that's just as self-sufficient as your protein stores? Georgia Pellegrini has a few recommendations.
Cooking for a Cause
A New Hampshire culinary seminar benefits youth and the outdoors.
Hunting Season, Brought to Table
A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.
Wild Duck Fried Rice
There are certain recipes that are so versatile that they are a perfect place to incorporate your favorite wild game—especially those extra scraps that you don’t know what to do with. Georgia Pellegrini's Wild Duck Fried Rice is one tasty example.
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