“Tag: Wild”

Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his favorite wild-game fare.

There are plenty of cookbooks still on the market that are useful tools in guiding you in your wild endeavors in the kitchen.

The French technique of braising is a delicious way to cook meat that causes it to fall right off the bone, and it lends itself especially well to wild-game meat.

Wild swine are devastating property and wildlife across the country and one way to combat the threat is to employ military-like tactics such as night vision.

This festive dish is sure to be a hit with holiday guests and will work with other birds you might have on hand, like pheasant, grouse or chicken.

One of my favorite duck-hunting buddies is a hero of sorts: He went duck hunting on his honeymoon; he consistently finds good huntingamong the nation's mostcrowded public areas; and he married an attractive, young attorney.

A traditional French dish, cassoulet is a hearty stew of beans and meat that is often served table side in a cassole.

Alert: Bear sighting at SHOT Show in Las Vegas, Nev.! Oh, whew. Not that kind of bear.

If you are lucky enough to shoot the elusive woodcock, give this simple and sweet recipe a try.