From The Cookbook: Braised Venison Heart
If you're looking to try eating venison heart for the first time, or have already given it a shot and are looking for a new recipe to try, then this one from the NRA Member's Wild Game Cookbook, Second Edition is something you should try.
Kimchi Ramen Venison Burger
Burgers are an iconic American food, and a trend of late has been to combine foods from different ethnic cuisines in new and exciting ways. Ramen holds a similar place in Japanese cuisine—so what happens if you mix ramen with, say, ground venison? A delicious fusion of tastes.
Recipe: Venison Espetada
Brad Fenson takes some inspiration from Portugal in his latest dish: Venison espetada.
Recipe: Smash Venison Taco with Bacon Whiskey Jam
Contributor Brad Fenson gives his unique twist on the smash-burger trend, with a venison smash taco.
Recipe: Venison Borscht
Contributor Brad Fenson whips up a summer staple, borscht with ground venison.
Cumin Crusted Venison Loin Recipe
Try this venison loin recipe for a quick and easy weekday meal.
From the Cookbook: Venison Scrapple
Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.
Recipe: Chicken-Fried Venison
Contributor Bryce Towsley shares his take on chicken-fried venison.
Recipe: Venison Vindaloo
Contributor Brad Fenson walks readers through how to make a batch of delicious venison vindaloo.
Recipe: Venison Cheeseburger Soup
Contributor Brad Fenson teaches readers how to whip up a batch of hearty venison cheeseburger soup.
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