New for 2021: Benelli 828U Field 20-Gauge
Editorial Director John Zent takes a closer look at the new 20-gauge Benelli 828U Field.
A Favorite Pheasant Recipe
After knocking down a few roosters over my little setter, I decided to resurrect an old favorite pheasant recipe.
Winchester Announces Rooster XR
Winchester has given upland hunters what should be a popular new ammunition offering with the introduction of its new Rooster XR.
Recipe: Air Fryer Pheasant with Lemon and Fresh Herbs
Cooking a whole, plucked pheasant in an air fryer results in a perfectly finished bird with crisp skin and delicious, moist meat.
#SundayGunday: CZ-USA Upland Ultralight All-Terrain
Get a closer look at the CZ-USA Upland Ultralight All-Terrain, the latest addition to our #SundayGunday series.
#SundayGunday: TriStar Bristol Silver Side-by-Side 28-Gauge
Get a closer look at the TriStar Bristol Silver Side-by-Side in 28-gauge, the latest addition to our #SundayGunday series.
#SundayGunday: Mossberg 940 Pro Field
Get a closer look at the Mossberg 940 Pro Field, the latest addition to our #SundayGunday series.
#SundayGunday: Franchi Instinct Sideplate
Get a closer look at the Franchi Instinct Sideplate, the latest addition to our #SundayGunday series.
Recipe: Cheesy Pheasant Casserole
Pheasant can be challenging to cook, as it has a tendency to cook quickly and dry out. This easy, delicious recipe will ensure it stays moist and leave your friends and family begging for more.
Recipe: Pheasant and Homemade Noodle Soup
If you’ve never made your own noodles, follow this simple recipe to turn your next pot of soup into your new favorite comfort food.
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