Moroccan Venison Stew
This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're preparing for a large gathering.
From The Cookbook: Squirrel and Eggplant Stew
The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!
One Pot Pheasant Stew
Need a new recipe to put to use on your upland game? Give this One Pot Pheasant stew from Georgia Pellegrini a try.
Recipe: Venison Irish Stew
Hunters making Irish stew can’t go wrong with neck, hock, flank, or even cubed center or eye of round roasts. Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy.
Recipe: Deer and Beer Stew
With bacon and butter added to the mix, this recipe is simple, yet tastes like you’ve spent days cooking the meat to perfection.
Tips and Tactics for Hunting Western Cottontails
Here are some tips and tactics that will help you get rabbits in your crosshairs.
Recipe: Bear Stew
In addition to being good for you, bear meat is delicious. A robust stew is considered comfort food in most circles, and you can kick it up a notch with a medley of peppers.
Interests
SECTIONS
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
