“Tag: Steak”

There is something to be said for comfort food—tender steaks with a crisp and crunchy coating, then smothered in gravy screams soothing coziness you can only get from traditional home-cooked meals. Craving some down-home cooking? Try Brad Fenson's chicken fried elk steak.

This recipe is simple to prepare with any venison, but if you’re fortunate enough to have moose, it will top your charts. The long-grained meat works well to create flavorful steaks that are slow cooked to perfection.

If you have some extra ground venison in the freezer, whip up a batch of Salisbury steak. It’s easy to make and a great dish to bring to hunting camp.

With the warm summer sun, grilling meat is as much tradition as it is passion. Topping a tender, juicy steak with caramelized onions and mushrooms is the pièce de résistance.

Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives.

Here’s a foolproof way to cook a venison steak to carnivorous perfection in only six minutes.

This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.

Hi Mountain Seasonings new Rub-3 Packs enhance the flavor profile of your game meat, brisket, steak, ribs, lamb or chicken.