“Tag: venison recipe”

Georgia Pellegrini is a different kind of hunter. She's a tasteful, stylish food artisan with a bit of gritty, shotgun-toting gal mixed in. It's a combo that's hard to ignore.

Contributor Brad Fenson walks readers through how to make a batch of delicious venison vindaloo.

Brad Fenson whips up a quick yet filling hunting camp favorite in this latest wild-game recipe.

Meat and potatoes are staples for most hunters, and combining the two is a great way to enjoy the bounty of your hunt.

This wild game pie has it all, with a delicious ‘comfort food’ taste that’s sure to have your family and friends begging for seconds.

Canned venison is ideal for a quick deer camp meal, and it can easily be transformed into stew, soup or stroganoff.

A recent trip to Hawaii inspired contributor Brad Fenson to create a chimichurri sauce variation, where cilantro, cumin and lime juice produce a new twist on the traditional blend.

While venison is not typically paired with tikka masala, it works exceptionally well. The sauce is rich with butter and cream, and the unique blend of spices adds comfort and warmth.

The ingredients in this ginger venison roast easily mask any undesirable “gamey” taste that may be present every time—it's virtually foolproof.