“Tag: Skinning”

Knives are great Christmas gifts for hunters, but don’t fall for looks over function when making out your wish list.

Buck Knives has introduced the Pursuit Pro hunting line of knives, designed specifically for field performance.

Outdoor Edge’s popular RazorWork utility knife that allows you to go from work to skinning with the push of a button is now available in orange.

Bear and Son Cutlery has expanded its slide-locking pocketknife line with the CB10N.

Outdoor Edge has announced the introduction of a new replaceable-blade knife, termed the RazorBone. Accepting a 3.5-inch drop-point blade, a 5-inch boning/fillet blade and a blade with a guthook, the RazorBone allows the field dressing, skinning and deboning of meat with a single knife that never needs to be sharpened.

Designed to work with any of its 3.5-inch RazorSafe System disposable-blade knives, Outdoor Edge has released a new six-piece Skinning-Boning-Gutting-combination blade set.

Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.

Part 1 of this series covered tips for field dressing and aging game birds, and now it’s on to breasting, skinning, trussing and more!

Here are four knives and tools that can get the job done on any backcountry hunt.