5 Knives, Field to Freezer

posted on December 2, 2016

Knives are great Christmas gifts for hunters, but don’t fall for looks over function when making out your wish list. I conduct knife-related seminars from Texas to Alaska, and some of the weird designs I see puzzle me. A knife is a tool—it should be designed to do a specific job, and one knife will not accomplish all of the tasks involved in processing a big-game animal. A hunter can justify five types of knives, each with its own role, for getting an animal from the field to the freezer.

A knife with a clip-point blade is best for field-dressing an animal. The sharp, pointed tip of a clip-point blade helps with “marking the pattern,” or making the initial incisions into the hide. While a clip-point blade is good for puncturing and cutting the hide, and slicing away internal organs like the diaphragm and esophagus, it’s not ideal for skinning. What to buy: Puma SGB Whitetail.

You can skin with a clip-point knife, but its pointy tip has more of a tendency to cut the hide if you’re not cautious. A knife with a drop-point blade and a rounded tip is better for this task, especially if you want to save the hide for tanning or need to work fast to cool the meat. Look for a skinning knife that has a full-size handle to help with control; a handle that is slightly curved will decrease wrist fatigue. What to buy: Spyderco Bill Moran Drop Point.

The traditional caping knife has a narrow blade that’s 2.5-3 inches long with a distinct point. It should be capable of cutting and skinning with finesse for working around the eyes and lips of an animal. A caping knife is also useful for skinning the feet and toes on bears. Scalpel-type knives with changeable blades are another option for caping tasks. What to buy: Knives of Alaska Cub Bear.

To remove meat from the bone, use a knife with a relatively thin, semi-flexible blade. The upswept-blade design is standard because it provides the most functionality when working around bones. I like a 6-inch blade, although many of my buddies prefer a 5-inch. Handle materials vary, but for the most dexterity I go with wood. What to buy: Dexter-Russell ‘Don’t Tread on Me’ Boning Knife.

A breaking knife’s sturdy blade does the work of cutting (or breaking down) quarters into steaks or roasts. The blade should be a little wider than an inch and have an upswept tip. When slicing steaks or trimming meat, a breaking knife with an 8- or 10-inch blade will produce smoother cuts than one with a shorter blade. What to buy: Victorinox 8-inch Breaking Knife.


H2H 348 Winchester Vs 358 Winchester Lead
H2H 348 Winchester Vs 358 Winchester Lead

Head to Head: .348 Winchester vs. .358 Winchester

Between the .348 Winchester and .358 Winchester, which cartridge is the better all-around choice for the hunter? Contributor Philip Massaro examines the pros and cons of each.

New for 2023: HatsanUSA .62 Caliber PileDriver

HatsanUSA has announced its largest airgun to date—the .62 caliber PileDriver, designed for high-powered hunting applications.

Mauser Introduces M18 Bolt-Action Rifle in Camo Patterns

Blaser Group has announced the importation of the Mauser M18 bolt-action rifle in two camo patterns—U.S. Marine Corps (USMC) and Fred Bear Old School Camo.

A Recipe for Reloading the .45-70 Government

Contributor Barb Melloni takes her readers through the process of reloading the .45-70, and her eventually precise result.

NRA-Backed Constitutional Carry Introduced in Florida

Once signed into law, more than half of the nation will recognize this fundamental right. 

#SundayGunday: CZ-USA 712 G3

Get a closer look at the CZ-USA Field Sports 712 G3, the latest addition to our #SundayGunday series.


Get the best of American Hunter delivered to your inbox.