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Recipe: Venison Pot Roast

There are few people that don’t appreciate the flavor, texture and comfort of a good pot roast. Here's one of our favorite iterations of the simple, classic dish.

Recipe: Turkey Thigh Pot Pie

Take this turkey pot pie to camp, and all your hunting buddies will be convinced to save the legs and thighs off the birds they’re fortunate to harvest.

Recipe: Instant Pot Black Bear Roast

At the press of a button, the Instant Pot can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal. Get one, then try this delicious black bear pot roast recipe.

Recipe: Instant Pot Venison Chana Masala

This delicious chana masala recipe is a quick and easy meal to prepare for hunting camp or busy weeknights.

New MAD Turkey Calls From Flambeau Outdoors

Whether you’re a novice or looking to upgrade, these new calls will have you talking turkey in no time.

New Pot Calls from Knight Hale

If you're a fan of the wide range of notes a pot call can produce, then you need to check out these two new versions from Knight & Hale.

Instant Pot Wild Game Made Easy

The Instant Pot is a “new” version of Grandma’s old pressure cooker. At the press of a button, it can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal.

Know-How: What's in the Pot?

Advances in materials and manufacturing have made pot calls more versatile, even specialized, as different combinations of surface, pot, sound board and striker produce different sounds. The downside is all these options can be overwhelming. Let us clarify things for you.

Recipe: Venison Tourtière

Tourtière, or meat pie, is a traditional French-Canadian dish often served at special events or holidays. They're also sure to be a hit in any hunting camp.

Recipe: Instant Pot Duck & Wild Rice

Duck and wild rice is a classic combination, but this recipe takes it up a notch with dried fruit and savory spices. Adding the Instant Pot into the equation means dinner is on the table faster than ever and your waterfowl is guaranteed to remain tender and moist.

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