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Tips for Traveling to Hunt in the COVID-19 Era

If you enjoy traveling to distant locations to hunt—either in the U.S. or across the globe—you’ve likely been impacted by COVID-19 pandemic. Here are a few tips to make your upcoming trips go as smoothly as possible.

Pennsylvania Governor Reverses Course, Reopens Gun Stores Amid COVID-19 Crisis

At the urging of several of the state's Supreme Court justices, Pennsylvania governor Tom Wolf backtracked on a portion of his Coronavirus-related emergency shut down order yesterday, allowing gun stores to reopen, albeit under severe restrictions.

Federal Donates N95 Masks to Minnesota Hospitals

Federal donates cases of N95 masks from its equipment inventory and will disperse them to local hospitals near its facility in Anoka, Minn., to help meet supply needs.

Roxor Offroad Steps Into Fight Against COVID-19

Maker of rugged Roxor ATV will marshal manufacturing resources to make personal protective equipment.

Buck Knives Offers Discount to Frontline Healthcare Workers

Buck Knives, maker of the legendary 110 Folding Hunter, is offering a discount of up to 50 percent to those in the healthcare industry that are working on the frontlines to keep our communities safe during the COVID-19 crisis.

Pradco Outdoor Locates PPE to Help Local Hospitals and Staff

Seeking ways to help during these strange times, Pradco Outdoor Brands has stepped up, helping to locate personal protective equipment (PPE).

Bass Pro Shops/Cabela's to Hire 5,000

In a positive sign for the outdoor-economy, Bass Pro Shops and Cabela's have begun the process of hiring 5,000 new team members nationwide.

Springfield Armory Offers Masks on Web Store

Springfield Armory is now selling non-medical-grade masks with its logo on them, available on the Springfield Armory webstore.

Local Deer Processors Impacted by COVID-19—Hunters Advised to Plan Ahead

Farmers and Hunters Feeding the Hungry is advising hunters who plan to donate venison to their local Hunters for the Hungry program—along with hunters who plan to have their deer processed professionally—to avoid frustrating surprises by checking with their local butchers for any changes to their operations.

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