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Recipe: Asian Braised Elk Shank

This delicious recipe delivers fork-tender meat with a boost of flavor from the sweet and...

Weston Debuts Realtree 7lb Vertical Sausage Stuffer

Weston has debuted a seven-pound vertical sausage stuffer, designed for outdoorsmen who love making sausage...

Sous Vide Simplified

Sous vide is a French style of cooking introduced in the 1960s. The term translates...

Recipe: Crockpot Curried Moose

Whether you have a busy day planned at work or want a delicious meal at...

Recipe: Duck & Date Rolls

Fruit is often paired with waterfowl to enhance taste and keep the meat moist. While...

Recipe: Can’t Beet It Snow Goose

If you haven’t been a big fan of snow goose meat in the past, this...

Recipe: Mediterranean Stuffed Turkey Breast

Stuffing a turkey breast with moist, Mediterranean ingredients will help keep your turkey from drying...