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Recipe: Venison Salisbury Steak

If you have some extra ground venison in the freezer, whip up a batch of...

Recipe: Moose Swiss Steak

This recipe is simple to prepare with any venison, but if you’re fortunate enough to...

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay...

6 Steps to Delicious Wild Game

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making...

Recipe: Wild Game Shishliki

Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras...

Why Donating Venison Matters

While it’s easy to recognize the benefits of programs like Hunters for the Hungry, sharing...

Recipe: Ginger Vension

The ingredients in this ginger venison roast easily mask any undesirable “gamey” taste that may...

Recipe: Venison with Blueberry Bourbon Sauce

Combine bourbon and blueberries in this five-star treatment for your venison backstrap.

Recipe: Braised Venison Shank

It's not easy to get the most out of a shank. Let Brad Fenson lend...

Recipe: Chicken Fried Elk Steak

There is something to be said for comfort food—tender steaks with a crisp and crunchy...

Recipe: Brined Black Bear Loin

When most of us think of a brine, our minds conjure up juicy, big hams...

Making Trophy Poachers Pay

Some trophy poachers shock you with their chutzpah.

How to Can Venison

Once freezers became a fixture in the modern household the old ways of preserving food...

Wing to Table

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks...

What's the Best Wild-Game Meat?

Assistant Online Editor Sarah Smith Barnum wants your input on what the best wild-game meat...

Is Twice-Frozen Game Meat Still Good to Eat?

For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it...

Wild Game is the New Green

Frank Miniter delves into the wild-game health craze to figure out why hipsters and foodies...

From the Cookbook: Venison Jerky

You've got your venison steaks and maybe even some ground venison burger, but now you're...

The Best Way to Cook Venison Steaks

If you’re cleaning out your freezer to make room for the coming season, here are...

John Zent's Top Wild-Game Meats

Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his...