“venison roast”

An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area brings out the flavors and provides a bed for the roast.

Check out this tasty recipe rooted in the traditional flavors of the black forest, but with a venison twist.

This delicious chana masala recipe is a quick and easy meal to prepare for hunting camp or busy weeknights.

The paprika paste in this recipe makes a tremendous rub on a venison roast, baking to a crusty finish with a bold taste.

Any big-game hunt should incorporate a comprehensive plan to extract the meat in any weather or terrain. Sometimes that’s easier said than done, especially when it’s extremely hot or a bull dies in a precarious position. Here’s how to keep the bounty of the hunt clean, dry and cold.

You can eat this pastrami like any fine charcuterie, but make sure to save some thin slices for your next sandwich.

This recipe is great for lean wild game where keeping the meat moist while cooking is critical, and features a unique glaze built with sweet spice and ingredients to add a candied finish.

This sweet and savory dish has a crispy texture that will leave a lasting impression on your family and friends, and can be prepared in under 40 minutes.

Try this recipe to transform a tougher cut of venison into a tender, gourmet dish that will leave your friends and family asking for more.