Recipe: Cranberry-Maple Elk Meatballs
Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.
Recipe: Venison Meatballs with Mongolian Sauce
These 100 percent wild-game meatballs are full of flavor, and the addition of delicious Mongolian sauce and toasted sesame seeds garnish allows you to serve them as an hors d’oeuvre or as a meal over rice.
Recipe: Tarragon Venison Meatballs in Dijon Gravy
Deer, elk or moose meatballs are easy to make and freeze well for future use in hunting camps or when unexpected company shows up.
Recipe: Venison Hawaiian Meatballs
This sweet and tangy meatball recipe with pineapple can be served with rice as a main course, or a cocktail skewer as an appetizer.
Halloumi Hors d’Oeuvres: A Perfect Match for Venison Tenderloin
Fried cheese and venison tenderloin? It's impossible to go wrong.
Recipe: Swedish Venison Meatballs
The meatballs and gravy can be served over egg noodles or rice, or simply on their own. For tradition, made sure to have a side of jam to eat the meatballs with.
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