“sausage”

Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.

Looking for a good snack to take into the blind? Try out Brad Fenson's pickled, smoked venison sausage.

If you’re looking for a new breakfast idea, these are quick and easy to make, and come out of the oven golden, crispy and flavorful.

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

Fulfillment of a 40-year dream delivers a flood of good vibes.

Any space including a garage, shop or storage shed can be turned into a game-processing center. Learn about hoists, knives, vacuum sealers, grinders and dehydrators you need to build your own butcher shop.

Shooting skills taught by Gunwerks and the company’s rifles are a winning combination on New Mexico speed goats.

The USDA APHIS has announced new provisions allowing the importation of hunter-harvested waterfowl from Canada into the U.S., amending their recent rule that banned the import of all game birds.

This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.