“meals”

Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.

Brad Fenson whips up a quick yet filling hunting camp favorite in this latest wild-game recipe.

To be successful in late-season muzzleloader seasons, it’s best to focus on feed available this time of year, the whitetails’ need to rest, and the fact that as much as 10 percent of the doe population will come into estrus in December.

A bowhunt with any bow is still a hunt, same as it was many years ago. An inability to pull back a vertical bow will teach you that.

Contributor Brad Fenson whips up some venison bologna, for a delightful way to make luncheon meat at home.

This November, the NRA and its members will celebrate the first-ever “Wild Game Meat Donation Month” to encourage all hunters to donate extra venison or other game meat to help provide meals for those in need.

Whether you want to conserve calories or “stay with the game” overnight, sometimes it makes sense to bivouac in the backcountry. Before you do so, it pays to carefully consider options for shelter, water, food and more.

Mike Roux shares some tips for how to keep the coyote chase going all summer.

Contributor Brad Fenson went all the way to Mexico for this dish. Inspired by the traditional preparation methods of the Yucatan, check out this twist on turkey salad.