“grill”

Father's Day is just around the corner, and if the fathers, grandfathers, and other such dads in your life happen to be outdoorsmen, you're likely well acquainted with the term "spoiled for choice." Here at American Hunter, we have compiled a great guide to some of the best buys of this season.

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used to make each "lollipop." Read on for more on this succulent way to prepare your upland harvest.

Scout, mind the weather, carry the right decoys, remain mobile—there’s a lot a duck hunter must do to be successful. With the right tools and the wisdom to make them all work, you can meet changing conditions all season long.

Contributor Brad Fenson offers a unique twist on venison preparation, with these Thai-style kebabs.

Kick off summer with this delicious venison recipe that takes advantage of both the barbecue grill and the fresh blackberries of the season.

Spring rolls are on the menu this turkey season! Follow along as Brad Fenson walks his readers through the process of creating this favored dish from their springtime harvest.

Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.

Brad Fenson hits the grill to serve up a hunter's take on Korean barbeque.

Brad Fenson takes some inspiration from Portugal in his latest dish: Venison espetada.