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Recipe: Venison Street Tacos

This quick, authentic carne asada street taco recipe features fresh ingredients and bold flavor the...

Recipe: Portuguese Paprika Venison Roast

The paprika paste in this recipe makes a tremendous rub on a venison roast, baking...

Sous Vide Simplified

Sous vide is a French style of cooking introduced in the 1960s. The term translates...

Must-Have Hunting Camp Gear

Be it the backcountry or the back forty, this collection of gear makes camp more...

The Art of the Tent Camp

A proper tent camp is an experience many hunters today know little about—and that’s a...

American Hunter's 2020 Holiday Gift Guide

The days until Christmas are ticking down, and the frenzy of the holiday shopping season...

Recipe: Korean Goose Legs

Be sure to save the legs and thighs of the geese you bag this season,...

Recipe: Elk Ropa Vieja

A variety of peppers, including poblano and jalapeño, add natural flavor and a touch of...

Recipe: Greek Wild Boar Ribs

Areas with large wild boar populations can provide year-round hunting opportunities and a steady source...

2020 Father’s Day Gift Guide

Need some ideas for what to get that hard-to-buy-for outdoorsman in your life? Whether searching...

Recipe: Greek Venison Log

Thinking outside the box, a creative cook can use ground venison to recreate structured meat....

Review: BioLite CampStove 2

Looking for a way to conveniently power your next backcountry hunting trip? The BioLite CampStove...

Must-Have Wild Game Cooking Gear

Turn your hard-earned game meat into mouthwatering meals.

Recipe: Antelope Steak with Caramelized Onions and Mushrooms

With the warm summer sun, grilling meat is as much tradition as it is passion....

Hunter's How-To: Coping with the Coronavirus Pandemic

Here are a few things hunters can do while holed-up during the COVID-19 pandemic.

Making Tracks: Roxor Offroad

Think of a Roxor as an ATV on steroids. It may well be the kind...

Recipe: Beer and Maple Glazed Venison

This recipe is great for lean wild game where keeping the meat moist while cooking...

First Look: Seth McGinn Portale Conversion Grill

For quiet outdoor grilling you can take to hunt camp, check out the Portable Conversion...

Recipe: Elk Stuffed Mushrooms

This delicious dish makes an excellent hors d’oeuvre or main course. If you’re looking to...

Recipe: Sous Vide Elk Tenderloin

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare...
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