“fillet”

The most popular bird to eat in America is chicken, and arguably the tastiest way to cook chicken is deep fried. So, why not cook our game birds the same way?

Any space including a garage, shop or storage shed can be turned into a game-processing center. Learn about hoists, knives, vacuum sealers, grinders and dehydrators you need to build your own butcher shop.

The two knives in the Outdoor Edge RazorGuide Pak feature the company’s patented and industry leading RazorSafe replaceable blade system.

Other than a gun or bow, a knife is about the most important tool a hunter may carry. Of course it must be sharp to be useful. Here’s how to put a good edge on it.

Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.

Designed to work with any of its 3.5-inch RazorSafe System disposable-blade knives, Outdoor Edge has released a new six-piece Skinning-Boning-Gutting-combination blade set.

Outdoor Edge has announced the introduction of a new replaceable-blade knife, termed the RazorBone. Accepting a 3.5-inch drop-point blade, a 5-inch boning/fillet blade and a blade with a guthook, the RazorBone allows the field dressing, skinning and deboning of meat with a single knife that never needs to be sharpened.

When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.

Elk country presents its share of challenges, especially when a bull dies in a deep, dark hole. Follow our man’s tips the next time an elk’s death throes force you into a precarious recovery position.