deer-meat-santa-claus_lead.jpg

The ‘Deer Meat Santa Claus’

Residents in Gregg County, Texas, see Warden Todd Long coming—and why not? More than a decade ago, he began turning roadkill and illegally taken game into packaged meat to distribute to members of the community who may benefit from it. His diligence and generosity has become a regular part of the landscape in East Texas.

Learn to Make Meat

Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.

Best American-Made Hunting Gear of 2021

Products made tough, dependable and proudly in the USA.

Outdoor Solutions Package Giveaway

Outdoor Solutions is giving hunters the chance to win the ultimate outdoorsman package valued at more than $14,000.

5 Great Budget-Friendly Spring Hunts

A year of lockdown has everyone ready to hit the field, but the good news is you don’t have to wait until fall. Here are five hunts you can enjoy this spring without breaking the bank.

How to Make Venison Sausage

If you’ve never turned the spoils of your hunting season into homemade sausage, you’re missing a major “link” in your field-to-table chain. It’s easy to get started.

Outdoor Edge Introduces Wildgame Steak Knives

Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives.

New Azyre Women’s Hunt Clothing Offers Fit and Function

Karen Mehall Phillips tests out the new Azyre women's hunting clothing, while out chasing springtime turkeys.

Field to Table: How to Care for Game Meat

When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.

Gear: Field to Table

Here's what you'll need to get your harvest to the dinner table this fall.

Page 1 of 2

Interests



Get the best of American Hunter delivered to your inbox.