Deer Tenderloin

Field Care for Good Venison

Mike Roux shares his tips and tricks for caring for venison from field to table.

Deer Hunting in Old Hawaii

Upwards of 60,000 axis deer inhabit the island of Molokai. That combined with the fact the island is one of the least visited in the Hawaiian chain makes it a fabulous winter getaway.

5 Species to Pursue in the Offseason

For most hunters, the end of deer season ushers in the offseason blues. But those ambitious enough to dig a bit can find plenty of game to pursue until next fall. Here are five species to keep us all occupied.

The ‘Deer Meat Santa Claus’

Residents in Gregg County, Texas, see Warden Todd Long coming—and why not? More than a decade ago, he began turning roadkill and illegally taken game into packaged meat to distribute to members of the community who may benefit from it. His diligence and generosity has become a regular part of the landscape in East Texas.

8 Indicted for Poaching Ohio Whitetails

A grand jury in Galia County, Ohio, indicted eight on multiple felony charges, including the poaching of whitetail deer and the theft of deer meat.

Learn to Make Meat

Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.

Hunting Coues Deer Beyond the Border

Northern Mexico can be beautiful and fun, dangerous and ugly. A Coues deer hunt provides perspective on both sides.

Turn Your Buck Into Bratwurst

Make hearty bratwurst with the meat from your buck (or doe)—instead of letting it sit in the freezer—by using a kit from Hi Mountain Seasonings.

Aging Game Meat

Don't age deer meat at a temperature higher than 37 degrees Fahrenheit.

Can Consumption of Protein Lead to Early Death?

A published study suggests too much consumption of animal-based proteins by middle-aged humans can lead to greater risk of cancer and diabetes. Hunters might disagree.

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