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The new Remington Final Strut loads are two 3-inch, 12-gauge, 2-ounce loads in No. 6 or 7 shot, and two 3-inch, 20-gauge, 1-1/4-ounce loads in No. 6 or 7 shot. These four turkey loads promise to deliver great retained energy at long distance due to their heavy payloads of 12 g/cc tungsten pellets.

Having a four-legged hunting companion makes for more memorable days in the field, but before buying a pup ask yourself these six questions.

New for 2026, Berger is expanding its Elite Hunter ammunition line to include two new 7mm PRC cartridge offerings.

The Bergara B-14 Squared Cima CF design and weight split the difference between traditional hunting rifles and ultralight rigs. It does use carbon fiber, but it doesn’t try to be ultralight at the expense of skeletonizing or titanium.

Summit Treestands has announced two additions to its lineup designed to enhance comfort, organization and concealment for hunters: the Mesh Seat and the Seat Back Organizer available now in Mossy Oak Original Bottomland.

When he was 12 the author shot a limit of ring-necks when he was hunting for wigeon. It wasn’t the last time divers turned a slow day of duck hunting into a memorable one. The season might be over, but take a step back into the very end of the season with Scott Haugen, as he takes on some divers.

Knight & Hale Game Calls, has launched its latest line of deer calls, a collection which includes the EZ-Grunter, EZ-Grunter Xtreme, Death Chamber and Ultimate Rattle Bag. Read on for a detailed description of each.

On this week's #SundayGunday, we're taking a look at a capable hunting revolver that’s chambered in a caliber you’re more likely to see in a rifle: the 350 Legend. That’s right, Taurus has released its large-frame Raging Hunter in the whitetail-thumping 350 Legend cartridge. Learn more about it in this exclusive video.

Several friends and I often circle back to the same campfire debate about which wild game makes the best stew. Mule deer usually leads the pack, with moose close behind, but any well-handled game meat can stand out when you build the right layers of flavor. The real magic starts long before the broth simmers. It comes from the vegetables and mushrooms you choose.