Recipe Honey Ginger Crane Lead

Recipe: Honey Ginger Crane

Sandhill crane has earned its reputation as one of the best-eating migratory waterfowl, and can be enjoyed in any dish where tender, delicious protein is desired. This recipe is a great way to enjoy this tasty bird, where the flavor of the meat stands up to the rest of the dish.

Recipe: Mozzarella Moose Meatballs

Fresh mozzarella balls are the ideal meatball center. When baked perfectly, the cheese completely melts, leaving the meat moist and flavorful.

Recipe: Duck Popper Pasta

If you’re a fan of traditional poppers, this recipe is sure to be a new favorite.

Recipe: Pesto and Swiss Ruffed Grouse Rolls

A spin on cordon bleu, simplicity and flavor are the best parts of this delicious grouse recipe.

Recipe: Venison Sausage Gravy Breakfast Pizza

Sometimes you need to be creative with breakfast. Making this pizza crust from hash browns and topping it with venison breakfast sausage with white gravy might just become a new standard recipe in your household.

Recipe: Duck Crust Pizza with Dried Fruit and Feta

Lean ground duck makes a fantastic base for a unique crust, and topped with dried fruit and feta, this pizza is perfect for those looking for a new and exciting meal.

Recipe: Venison Meatballs with Mongolian Sauce

These 100 percent wild-game meatballs are full of flavor, and the addition of delicious Mongolian sauce and toasted sesame seeds garnish allows you to serve them as an hors d’oeuvre or as a meal over rice.

Recipe: Venison Cheesesteak Sloppy Joe

This recipe is excellent for days when you’re unsure what to make for dinner or are in hunting camp and want a hot satisfying meal after a long day afield.

Recipe: Tarragon Venison Meatballs in Dijon Gravy

Deer, elk or moose meatballs are easy to make and freeze well for future use in hunting camps or when unexpected company shows up.

Recipe: Honey Sesame Pheasant

These honey sesame nuggets with a sweet and spicy sauce are the perfect way to enjoy pheasant. Frying the pieces in oil helps maintain moisture and ensures every bite is tender, and honey is the best way to add natural sweetness to the dish.

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