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Savage 99 represents a full circle of rifle design. Join Andi Bogard on a whimsical exploration of both the technical brilliance and timeless effectiveness of this iconic design. 

Arcus Hunting has released Defend by Tink's, focused on creating the impression that coyotes are present, keeping unwanted wildlife away from homes and properties, and providing a strong, authentic urine sourced from real coyotes for real effectiveness.

They pressed north through wildfire to their destination, a lakeside bear camp in Saskatchewan. Days later, they wondered whether their decision-making was bold or reckless.

Pre orders for the Henry 1860 SUV Eagle are ongoing, a custom-engraved edition of its H11 New Original Henry Rifle developed in collaboration with the Sons of Union Veterans of the Civil War ("SUVCW"). A portion of the proceeds from every sale will support SUVCW's mission to preserve the history and legacy of America's Civil War veterans. Pre-orders are available exclusively at HenryUSA.com.

On this week's #SundayGunday, we’re checking out a brilliant little takedown rimfire lever action from Savage Arms. This is the Revel DLX. An excellent fusion between classic lines and modern features, the gun is built around a satin-finished Walnut stock, boasting stippling for grip and comfort. Learn more about it in this exclusive video.

As a part of your summertime scouting, make sure to look out for signs of EHD among your local deer herd. Frank Miniter has spotted some on his own scouting tips, and gives some information about the disease.

Federal Ammunition has announced an agreement that allows the United States Army to utilize its patented Peak Alloy ammunition case technology for use in multiple cartridges and weapon systems. The new agreement specifies conditions necessary prior to granting Government Purpose Rights, such as the delivery of 40-million cases featuring the new technology.

The National Rifle Association has awarded $15,000 in college scholarships to attendees of the 2025 NRA Youth Education Summit (Y.E.S.) through the Y.E.S. Grand Scholarship program.

When Brad Fenson makes venison empanadas, the goal is simple. Keep the meat front and center, add enough flavor to complement it, and make a filling that stays juicy without overpowering the wild proteins. The filling is rich, balanced, and built to highlight venison, whether baked or fried.