Recipe: Wet-Aged Venison Seared Backstrap
Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.
Review: GAIM Virtual Reality Shooting Simulator
Ever want to improve your hunting and shooting skills when you can't quite make it to the range or field? Check out the GAIM unit from Aimpoint. In this thorough review, contributor Brad Fenson breaks down this unit's features and intricacies.
Recipe: Korean/Polynesian Venison Steaks
Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.
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