“recipe”

Pheasant can be challenging to cook, as it has a tendency to cook quickly and dry out. This easy, delicious recipe will ensure it stays moist and leave your friends and family begging for more.

If you’re short on time and want to make a meal that tastes as if you’ve slaved over the development of a gourmet sauce, this recipe is for you.

This delicious recipe requires minimal ingredients, and can be made ahead of time and stored in the freezer for quick, easy weeknight meals the whole family will enjoy.

Those in need of a quick, tasty meal will appreciate the simplicity of this recipe that the whole family will enjoy.

Chili is a great way to utilize ground venison, and the ingredients in this recipe will transform any "gamey" taste that may be present to one that anyone will savor.

This recipe is quick and easy to make with unsalted peanuts or crunchy peanut butter, and can be altered for heat with the number of chilies you add to the mix.

Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.

A spin on cordon bleu, simplicity and flavor are the best parts of this delicious grouse recipe.

Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.