“camp chef”

This month many waterfowlers are more interested in BB loads than college BB teams. That's because the Light Goose Conservation Order creates a spring waterfowl season rifle with opportunities to bag birds—if you’re mad enough, that is.

Here are a few things to put into a snow goose rig to make it worthy of protecting the tundra.

Wild turkey legs and thighs are a great option for building tasty taquitos. Try this simple recipe for a last-minute snack, or freeze them to bring along on your next hunting trip.

Curry has always been a wonderful way to cook game birds with dark meat. There are layers of exotic flavor, but you don’t steal all the bird has to offer in unique taste. This recipe is easy to prepare and is often even better when reheated in hunting camp.

Is the 5.45x39mm a reasonable hunting cartridge? Contributor Jay Pinsky takes a closer look to find out.

Game birds are best when prepped in a marinade. The unique flavor of this orange marmalade tastes delicious and goes well with white-fleshed birds.

Those in need of a quick, tasty meal will appreciate the simplicity of this recipe that the whole family will enjoy.

Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras to bring to your next hunting camp.

It’s hard to beat an authentic fajita for a fast and flavorful meal. While skirt steak is traditionally used for the meat in a fajita, waterfowl hunters will love using goose breasts to make this delicious tortilla-wrapped meal.