“goose”

It’s hard to beat an authentic fajita for a fast and flavorful meal. While skirt steak is traditionally used for the meat in a fajita, waterfowl hunters will love using goose breasts to make this delicious tortilla-wrapped meal.

This simple slow cooker recipe is a great way to create fall-off-the-bone goose legs with a sauce that will leave you itching to hunt more geese.

Here are a few things to put into a snow goose rig to make it worthy of protecting the tundra.

ALPS OutdoorZ has expanded its line of waterfowl hunting accessories for 2021 with the introduction of the Snow Goose Chair.

This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.

Snow goose hunters need ammunition that pulls birds out of the sky. Specialized Black Cloud loads use higher velocities to increase range.

When prepared properly, goose legs are extremely tender and offer a wide range of cooking options. Season them to taste like your favorite chicken wings, and you’ll be shopping for more goose decoys before you know it.

Associate Editor Jon Draper and Digital Managing Editor Shawn Skipper recently returned from a spring snow goose hunt in South Dakota. Get an inside look at their hunt with this gallery.

If you haven’t been a big fan of snow goose meat in the past, this recipe is for you. Cooking the meat in a slow cooker results in extremely tender meat, and the added beets enhance the natural color and flavor.