“backstrap”

Smith & Wesson has launched an exclusive Smith & Wesson N-Frame revolver to honor the 200^th anniversary of the Texas Rangers.

Bear Forest Knives has released a small batch of its latest precision cutting tool, The Backstrap. This 10.187-inch long fillet knife is a great addition to any outdoor enthusiast’s collection and provides a unique cutting experience.

Contributor Bryce Towsley shares his take on chicken-fried venison.

Contributor Brad Fenson cooks up another delicious meal for his readers, this time pairing venison with a delectable mustard sauce.

Expanding beyond the lever-action rifles and shotguns so synonymous with the Henry name, the Henry Big Boy Revolver is a historic release that will make the perfect sidekick for owners of the Henry Big Boy rifle.

One good way to ensure your children grow up to appreciate hunting is to include them in every aspect of your hunting lifestyle from the outset of their lives. Here’s how the author did it.

Colt’s popular “Snake Gun” revolver series gains a new addition with the updated Anaconda, featuring a fully adjustable rear sight, wide hammer spur, open-back rubber Hogue grips, replaceable front sight with orange insert, and a top strap already drilled and tapped for mounting optics.

Despite the potential for roller-coaster October weather, a weeklong pronghorn camp in central Wyoming can easily turn into an annual adventure with a draw that rivals whitetail camps back East—especially if you’ve got the right equipment.

Here’s a foolproof way to cook a venison steak to carnivorous perfection in only six minutes.