Braising is an excellent way to prepare wild game, tenderize tougher cuts or accentuate specific flavors. If you have family or friends who insist meat is well done, this cooking method is sure to please.
This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.
For that special hunter in your life—especially if he or she dreams of hunting out west—here are a dozen items that will fit perfectly under this year’s Christmas tree.