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Recipe: Pesto and Swiss Ruffed Grouse Rolls

A spin on cordon bleu, simplicity and flavor are the best parts of this delicious grouse recipe.

Recipe: Oven Barbecue Venison Steak

Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.

Recipe: Waterfowl Schnitzel

If you have finicky waterfowl eaters in your house or hunting camp, this recipe will either fool them or convert them to feasting on migratory fowl.

Recipe: Venison Schnitzel Cordon Bleu

This delicious venison cordon bleu recipe is quick and easy to make, and is sure to be a new family favorite.  

Recipe: Marinated Roast Wild Ducks

A popular meat for hunters and non-hunters alike, this particular duck recipe is chock-full of delicious ingredients that will appeal to any palette.

Recipe: Venison Beans with Cheesy Cornbread

Brad Fenson whips up a quick yet filling hunting camp favorite in this latest wild-game recipe.

Recipe: Wild Turkey Manicotti

This manicotti recipe is great way to use turkey legs to feed family and friends, and is an easy meal to prepare and bring to your next hunting camp.

Recipe: Drunken Duck Skewers

Looking for a great appetizer that is sure to quiet your in-laws long enough to grab a plate of your own and make it to the basement unseen? Break out the duck breasts and try this easy recipe.

Recipe: Venison Bulgogi Sticks

The garlic, sesame seed and sugar marinade make this recipe a natural for wild game, and the fact that it can be cooked and eaten off a stick makes it ideal for barbecue get-togethers or hunting camp.

Recipe: Roasted Rabbit with Sage Stuffing

If you've got some rabbit meat in the freezer, this recipe could be just what you're looking for.

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