Bologna Loaf On Board

Recipe: Venison Bologna Loaf

Contributor Brad Fenson whips up some venison bologna, for a delightful way to make luncheon meat at home.

NRA to Celebrate “Wild Game Meat Donation Month” in November

This November, the NRA and its members will celebrate the first-ever “Wild Game Meat Donation Month” to encourage all hunters to donate extra venison or other game meat to help provide meals for those in need.

Recipe: Duck Piccata

Early-season birds can be loaded with pinfeathers and have not yet fattened up. Having a recipe to use lean duck breasts without skin provides the perfect reason and incentive to hunt, no matter the time of year.

How to Modify Your Rifle Stock for a Better Fit

Are you looking for increased accuracy, muzzle control and quick target acquisition with your favorite rifle? Modifications to the stock could make a big difference.

Vintage Blacktails: Why Every Hunt is Connected to the Land

A hunt at a California winery is evidence that our pastime, like winemaking, is intrinsically tied to the land.

Recipe: Dry Garlic Venison Steak Starters

Contributor Brad Fenson gives readers an option for a light take on steak, with some delectable venison starters.

Recipe: Braised Venison

Bryce Towsley takes readers through his unique take on braised venison.

How to Build a Hunting Kill Kit

Consider now the contents of a kit of tools that will help you get game from field to freezer efficiently, cleanly and most easily this fall.

Recipe: Venison Borscht

Contributor Brad Fenson whips up a summer staple, borscht with ground venison.

Recipe: Korean Barbecue Venison Loin

Brad Fenson hits the grill to serve up a hunter's take on Korean barbeque.

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