“cooking”

Summer provides a great opportunity step out of your comfort zone when cooking. Ready to shake things up? Here are five wild-game flavor pairings to consider.

There is something to be said for comfort food—tender steaks with a crisp and crunchy coating, then smothered in gravy screams soothing coziness you can only get from traditional home-cooked meals. Craving some down-home cooking? Try Brad Fenson's chicken fried elk steak.

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare at home. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end.

The Instant Pot is a “new” version of Grandma’s old pressure cooker. At the press of a button, it can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal.

Brad Fenson takes some inspiration from Portugal in his latest dish: Venison espetada.

The light breading in this wild turkey recipe does not detract from the bird’s flavor, and it is quick and easy to prepare.

Seth McGinn's CanCooker has launched a new Jerkey Shooter with a Snap-LoK design for “Ez-Loading and Cleaning.”