“stove”

Fried cheese and venison tenderloin? It's impossible to go wrong.

It’s hard to beat an authentic fajita for a fast and flavorful meal. While skirt steak is traditionally used for the meat in a fajita, waterfowl hunters will love using goose breasts to make this delicious tortilla-wrapped meal.

One of the hot topics and products now is lead-free bullets. I use them and like them for many applications.

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.

With early archery seasons coming in August, Karen Mehall Phillips decided it was time to get serious are her preparation. The result? A trip to Magpul's Backcountry Hunter's course in Yakima, Wash.

Karen Mehall Phillips had the chance to train for a grueling backcountry hunt at Magpul's inaugural Backcountry Hunter's Course. One of the first things she learned was precisely what any backpacking hunter will want to have on hand at all times.

Planning on venturing into the great outdoors this summer? Meet Campsite 2.0.

A recent trip to Hawaii inspired contributor Brad Fenson to create a chimichurri sauce variation, where cilantro, cumin and lime juice produce a new twist on the traditional blend.

Contributor Brad Fenson takes to the grill, to cook up some delicious venison burgers. Follow along to see exactly how.