“sausage”

Late summer is a great time to use up the meat scraps in your freezer in order to make room for the fall hunting seasons.

A selection of holiday wild game dishes from Georgia Pellegrini.

Does the outdoor enthusiast in your life have a special occasion coming up? A Wild Game Sampler gourmet food gift from Burger’s Smokehouse could be just the ticket.

In honor of their 30 years of business, Hi Mountain Seasonings is offering a 30th Anniversary Limited Edition Chef Knife.

There's a chance that somehow, somewhere there's a duck hunter who doesn't eat sandwiches. I know, it's hard to believe given that sandwich eating is practically part of waterfowling culture. However, our fraternity is of substantial size; it's bound to have a few weirdos.

Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.

A growing nuisance in 45 states, feral pigs have established an increasing presence in the wine country of California’s northern Sonoma County. And just like nearly everywhere else, they are a problem there, too.

Want to add a wrinkle to your hog hunting? Chase hogs with dogs then use a Taurus Judge when you get close.