“ribs”

Thinly sliced breast marinated in Asian flavors then sautéed in a hot pan is about the easiest preparation of wild turkey. Add your favorite vegetables and some chow mein noodles and you’ve got a moist, flavorful, healthful meal.

Get a closer look at the Mossberg International Gold Reserve Black Label, the latest addition to our #SundayGunday​ series.

Thinking about buying a new rifle or shotgun? There’s never been a better time than now, as this year’s crop of sub-$700 guns has some real standouts.

At the press of a button, the Instant Pot can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal. Get one, then try this delicious black bear pot roast recipe.

Waterfowlers sometimes overlook the flavor and volume of meat on the legs and thighs of ducks, but when cooked properly, they’re tender, juicy and delicious. If you like spicy wings and dry ribs, you’ll love the combination of ingredients in this recipe.

A proper tent camp is an experience many hunters today know little about—and that’s a shame, because it can be just the ticket to recharge one’s batteries. Take advice from a graybeard who’s done it for years: A few amenities can make all the difference.

The goal of every shot at game is to guide the bullet to the perfect place on the animal so it enters the body and disables or destroys vitals resulting in a swift kill. Here’s a detailed look at the various options that get the job done.

Areas with large wild boar populations can provide year-round hunting opportunities and a steady source of quality meat. The Greek basting sauce in this recipe adds flavor that ensures there are no leftovers.

Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.