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Recipe: Ruffed Grouse Forest Bundles

Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.

New for 2023: Bear Creek Arsenal 6mm ARC Upper

Bear Creek Arsenal has announced the 6mm ARC upper as a new addition to the AR-15 platform, delivering unprecedented performance.

First Look: HEVI-XII Waterfowl .410-Bore

HEVI-Shot has released two new product line additions to its HEVI-XII Waterfowl lineup: the.410 bore, 1/2-ounce, 3-inch, in shot sizes No. 5 or 7, with a muzzle velocity of 1250 fps.

Recipe: Venison Vindaloo

Contributor Brad Fenson walks readers through how to make a batch of delicious venison vindaloo.

Recipe: Venison Bologna Loaf

Contributor Brad Fenson whips up some venison bologna, for a delightful way to make luncheon meat at home.

Recipe: Duck Piccata

Early-season birds can be loaded with pinfeathers and have not yet fattened up. Having a recipe to use lean duck breasts without skin provides the perfect reason and incentive to hunt, no matter the time of year.

Recipe: Dry Garlic Venison Steak Starters

Contributor Brad Fenson gives readers an option for a light take on steak, with some delectable venison starters.

Annual Breeding Waterfowl Population Survey Results

The breeding population of ducks declined seven percent this spring, while pond counts dropped by nine percent compared to last year, according to the 2023 Waterfowl Population Status report released by the USFWS.

Recipe: Braised Venison

Bryce Towsley takes readers through his unique take on braised venison.

Recipe: Venison Borscht

Contributor Brad Fenson whips up a summer staple, borscht with ground venison.

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