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Considered by some to be the best meat in the woods, squirrel is not only adored for its appearance and flavor, but also for its buttery texture.

The French technique of braising is a delicious way to cook meat that causes it to fall right off the bone, and it lends itself especially well to wild-game meat.

These organic deer magnets can attract and hold whitetails in an area where they otherwise might not stay for long.

TheQuestion: "What’s the best spot to kill a monster whitetail on a week-long trip?"

This recipe for beer-battered, fried dove breast is simple and requires ingredients you likely have on hand after a dove hunt—birds and beer.

The new 18x-45x-65mm spotting scope is cut from the same cloth as the company’s all-time-favorite Classic binocular.

Preparing wild birds after the hunt can sometimes be tricky, so here are a few of the author's handy tips to simplify the process.

Don’t wait until after big-game seasons for that low-pressure squirrel hunt. Go now while there are still plenty running around the trees.

Everyone has his or her own turkey technique at Thanksgiving, but according to the author, a great turkey starts with a great brine.