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A Hunter’s Guide to Edible Organs

Edible organs have a lot to offer the adventurous hunter and eater who wants to explore the wild side of wild game.

Field Processing & Butchering on Backcountry Hunts

Here are four knives and tools that can get the job done on any backcountry hunt.

Taking a Shot at the Best New Targets for 2012

With practically every new archery product on display at the ATA show, we made it our mission to track down the best new targets for 2012.

Goat Straight, No Chaser

They say a winter goat hunt can lead to a short climb. They also say it can be the toughest hunt of all.

5 Things You Learn Hunting with Craig Morgan

Craig Morgan is a country star, a hunter and more—including a friend to NRA Country. Learn more about Craig's hunting habits with this AmericanHunter.org exclusive.

Forbes Rifle

The new Forbes Rifle delivers a performance that's on par with far pricier custom rifles and comes with 27 years of proven reliability and customer satisfaction.

Nebraska Whitetails Rising

Nebraska uses the whitetail deer as a state symbol for good reason, as the author shares just how good trophy deer hunting has become in this Great Plains state.

All About Ungulates

The most popular big game animals hunted in North America—deer and elk—belong to a group of animals classified as “ungulates.” Ungulate comes from the Latin word for "hoof", and since all ungulates have hooves, it’s quite appropriate.

From the Cookbook: Barbecued Moose Ribs

Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?

Well Whaddya Know?

Well whaddya know: Wyoming finally has been blessed with its first wolf hunt. After years of obfuscative litigation we’re finally going to have an opportunity to manage this top-tier predator.

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