“meals”

Despite the potential for roller-coaster October weather, a weeklong pronghorn camp in central Wyoming can easily turn into an annual adventure with a draw that rivals whitetail camps back East—especially if you’ve got the right equipment.

This delicious chana masala recipe is a quick and easy meal to prepare for hunting camp or busy weeknights.

Before new waterfowl seasons begin, it’s a good time to learn to slow-cook the remaining goose meat in your freezer to “pull it” for use in this delicious Mexican dish.

The NRA Hunters' Leadership Forum (HLF) is pleased to announce a new level of support for Hunters for the Hungry (HFH), including the creation of a $50,000 fund available to affiliates throughout the country.

The time required to whip up this scrumptious meal is equivalent to the time it takes to prepare a pot of short-grain rice and features bold flavors the whole family is sure to savor.

Some cuts of game meat can seem especially difficult to make tender. Whether through aging or proper cooking technique, these tips will ensure the cuts from your next head of game are every bit the trophy the rest of the hunt represents.

Traveling abroad can be a daunting experience. Add in the complexities of traveling for a hunt, and the adventure can sometimes seem more trouble than it's worth. Our author took the chance anyway, and was rewarded in Spain with not only an incredible hunt, but a firsthand reminder that despite cultural barriers, hunters everywhere speak the same language: stalk, shoot, eat, enjoy, repeat.

Do you know a family member, friend or neighbor who may consider joining the hunt? Here’s a long list of reasons that may convince them to do so. Pick the one that fills the bill then watch the drive to hunt kick in after the pursuit begins.

The first step to ensuring the quality of game meat is field dressing. Although there are many ways to do so, this method is proven, relatively easy and used by hunters around the world.