How to Tenderize Tough Meat
Some cuts of game meat can seem especially difficult to make tender. Whether through aging or proper cooking technique, these tips will ensure the cuts from your next head of game are every bit the trophy the rest of the hunt represents.
Hunter Prep 101: Stand Safety, Herd Health and Minerals
Contributor Mike Roux highlights some important summertime practices for deer hunters looking for a successful fall season.
Field to Table: How to Care for Game Meat
When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.
Fabarm Elos B Review
To test Fabarm’s new Elos over/under shotgun Managing Editor Jeff Johnston skipped skeet and took it straight to a Georgia quail hunt.
Dove Hunting 101: From Cornfield to Kitchen
Contributor Mike Roux details how to train for, hunt, preserve, prepare and cook delicious dove—hunters' favorite September treat.
Hunting Season, Brought to Table
A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.
Review: BioLite CampStove 2
Looking for a way to conveniently power your next backcountry hunting trip? The BioLite CampStove 2 offers a versatile, portable and altogether efficient solution for the discerning hunter.
The Art of the Tent Camp
A proper tent camp is an experience many hunters today know little about—and that’s a shame, because it can be just the ticket to recharge one’s batteries. Take advice from a graybeard who’s done it for years: A few amenities can make all the difference.
Interests
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
