Fried Venison Cutlets
Sometimes a simple meal is the best meal—especially when we're talking about fried food. Give this latest recipe from Georgia Pellegrini a try with any leftover venison you've got in your freezer.
Venison Roast with Red Wine & Juniper Berries
A roast is typically made from a tougher cut of meat, but that doesn't mean you can't try something different—like making it with your venison backstraps. Give this latest recipe from Georgia Pellegrini a try.
Lessons from Girl Hunter Weekends
AmericanHunter.org contributor Georgia Pellegrini regularly hosts her own "Girl Hunter Weekends." Here's what she's been learning from the largely all-female trips.
Recipe: Wild Boar Meatballs
Boar hunting has grown increasingly popular—but what to do with the meat? Georgia Pellegrini offers up a meatball recipe that will please any crowd.
New Year's Resolutions for Hunters
Struggling to stick to your New Year's Resolution already? That's alright: Georgia Pellegrini's got five that all hunters should adopt for 2013—and beyond.
Chicago-Style Venison Sandwich
Want to give one of the Windy City's famous sandwiches a wild-game kick? Try this recipe from Georgia Pellegrini.
Recipe: Whiskey Peach Rabbit
If you've got any rabbits, game birds or even chicken available, this latest recipe from Georgia Pellegrini is a can't-miss.
Recipe FAILS: Grapefruit Pheasant & Mallard Pizza
With wild-game concoctions by Georgia Pellegrini, your fellow NRA members and even a few dishes I've spotted, AmericanHunter.org is chock-full of good recipes. However, are all these cooking successes and the pretty photos accompanying them very realistic?
5 Tips for Pre-Season Hunting Preparation
Dove season is here and the rest of the fall seasons are quick to follow. Not sure how much you should be preparing? Here are five tips from Georgia Pellegrini.
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