“frozen”

Family recipes are steeped in tradition and passed down from generation to generation, and this one is sure to become a new favorite of yours.

The arrival of September means a lot of things, not the least of which is the opening of teal season. Are you ready?

The key to great goose is in the processing and the cooking. Here's a how-to guide on getting the most of out of grilled goose.

When all other things go right, do you want cold or wet feet to be the reason you didn’t stick it out till sunset? Here are three boots that will keep you on your feet during any hunt you’re likely to encounter.

This venison egg roll recipe is easy to make and impressively delicious.

Indiana conservation officers report that a Dubois County man has plead guilty to illegally taking a potential record-breaking whitetail buck.

The National Shooting Sports Foundation has released audio tips for selecting a waterfowling shotgun (listen to partone and part two).

Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.

Eastern Shore market hunters loved the Chesapeake Bay retriever. The new breed fetched ducks all day and guarded the boat all night—just what these men needed.