Mauser Model 12

The new Model 12 from Mauser gives hunters German quality at an American price.

Does a Short Barrel Hamper a Turkey Gun’s Performance?

Without question the short barrel improves the shotgun’s mobility in the woods, but is it a detriment to the load’s velocity, and therefore energy?

TriStar Viper G2 Synthetic

Despite the many naysayers, American Hunter contributor David Draper has long been a fan of shotguns from Turkey and has carried one waterfowling for the past decade—which made him the ideal man to put TriStar's new Viper G2 Synthetic to the test.

American Hunter's 2015 Golden Bullseye Award Winners

The editors of American Hunter have announced the recipients of the magazine's 2015 Golden Bullseye Awards.

2015 American Hunter Golden Bullseye Award Winners

We believe there is no greater recognition of a company’s quest for excellence than having a product touted as “best in class”—the standard by which all others are measured. And so it is with great honor that American Hunter again presents its annual best-in-class awards to firearms and gear that clearly rise above the rest.

American Hunter Presents Annual Golden Bullseyes

Editor in Chief J. Scott Olmsted this morning presented outdoor-industry leaders with American Hunter’s best-in-class awards.

Savage Arms Releases Six Rifle Models in .338 Federal

Savage Arms has officially announced the release of six new rifle models, all chambered in .338 Federal. The new chambering will be available in the majority of the company's most popular big game rifle platforms.

American Hunter's 2016 Golden Bullseye Award Winners

NRA Publications will present its annual Golden Bullseye Awards and Golden Bullseye Pioneer Award at an invitation-only breakfast on Friday, May 20, during the 2016 NRA Annual Meetings & Exhibits in Louisville, Kentucky.

AmericanHunter.org's Top 10 Stories of 2015

2015 has come and gone, but the Internet lives on. Here are the stories that AmericanHunter.org readers were most keen on last year.

Got Goose?

Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for more.

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