MH Paul Gray Lead

Member's Hunt: Last Hunt

This latest Member's Hunt comes from Paul Gray of Las Vegas, New Mexico. 

Recipe: Air Fryer Pheasant with Lemon and Fresh Herbs

Cooking a whole, plucked pheasant in an air fryer results in a perfectly finished bird with crisp skin and delicious, moist meat.

Hunters for the Hungry Subsidy Program Now Accepting Funding Requests

The NRA Hunters' Leadership Forum has announced the return of support for the Hunters for the Hungry subsidy program. A total of $60,000 has been committed to fund HFH affiliates throughout the country to cover the cost of processing, shipping and distributing donated meat. 

Join the Hunt: Hunting Offers a Lifetime of Knowledge

As an experienced hunter, you are in a unique position to offer protégés a lifetime of knowledge of the field, firearms and more.

How to Cook the Perfect Flat Iron Steak

This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.

Join the Hunt: No Child Left Behind

One good way to ensure your children grow up to appreciate hunting is to include them in every aspect of your hunting lifestyle from the outset of their lives. Here’s how the author did it.

Recipe: Golden Wild Turkey Nuggets

The light breading in this wild turkey recipe does not detract from the bird’s flavor, and it is quick and easy to prepare.

The ‘Deer Meat Santa Claus’

Residents in Gregg County, Texas, see Warden Todd Long coming—and why not? More than a decade ago, he began turning roadkill and illegally taken game into packaged meat to distribute to members of the community who may benefit from it. His diligence and generosity has become a regular part of the landscape in East Texas.

‘Roughing It’ for Speed Goats

Despite the potential for roller-coaster October weather, a weeklong pronghorn camp in central Wyoming can easily turn into an annual adventure with a draw that rivals whitetail camps back East—especially if you’ve got the right equipment.

Recipe: Venison Meatballs with Mongolian Sauce

These 100 percent wild-game meatballs are full of flavor, and the addition of delicious Mongolian sauce and toasted sesame seeds garnish allows you to serve them as an hors d’oeuvre or as a meal over rice.

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