“two minutes”

This latest Member's Hunt comes from Bruce Blanchard of Ottsville, Pa.

This latest Member's Hunt comes from Mark Newton of Jersey Shore, Pa.

In addition to being good for you, bear meat is delicious. A robust stew is considered comfort food in most circles, and you can kick it up a notch with a medley of peppers.

An ideal way to prepare venison tenderloin, this Steak Diane recipe is not difficult to make, but is sure to impress your family and friends.

Fifty years ago it was tough to find a mule deer in West Texas, but today it seems like they’re everywhere … unless you’re hunting them, of course. Last year, the author scoured the area’s red rock canyons and mesquite-covered ridges to learn what has led to their abundance.

This recipe is excellent for days when you’re unsure what to make for dinner or are in hunting camp and want a hot satisfying meal after a long day afield.

Thinly sliced breast marinated in Asian flavors then sautéed in a hot pan is about the easiest preparation of wild turkey. Add your favorite vegetables and some chow mein noodles and you’ve got a moist, flavorful, healthful meal.

Gross booners are hard to come by. Here are the stories behind seven of them.

Three generations of the Gouger family have gathered every fall to hunt deer on a 128-acre farm in northwestern New Jersey since the 1950s. None of them has ever called it a “deer camp.” The place is just “the cabin.” But every hunter of the farm is aware the hunt endures today in the face of encroaching development.