“skin”

The 1895SBL, a serious big-bore lever-action gun that can take it as well as dish it out, is destined to become another Marlin 1895 legend.

It's officially shed hunting season. As our addiction to this phase of the hunting year grows, so does our need to learn more. Whether it's helping you learn how this process works or throwing out a few tips to help find those trophy sheds, we'll be here to cover it.

The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.

An elephant license and 50 miles along the Galana River to hunt Kenya’s famed elephant country were pretty special back in 1970.

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.

The tragic shootings in Tucson recently have refueled the debate over so-called “reasonable” gun control measures. Just as predictable, the hyperbole of gun banners is presented as fact by a collusionary media. Emotions run high on both sides of the argument. And while it might satisfy my emotions to counter each bit of the hyperbole, it certainly would not usher the argument to an acceptable conclusion. So, rather than engage in a defensive tit-for-tat that would lend credence to the other side’s exaggerations, I will explain why I almost always have a gun either on my body, or within arm’s reach.

Five breeds of dogs that tell the world what kind of hunter, and person, you really are.

A meat's distinctive flavors reside in the fat, and with wild animals, it is all dependent on what they have been eating and where they came from.

This recipe is one of my favorites. It is creamy, rich and sweet and includes all the things that go well with pheasant, namely apples and cream.