“paprika”

A good pot of chili should reign as some of the all-time best comfort foods for outdoor enthusiasts.

When most of us think of a brine, our minds conjure up juicy, big hams and delectable bacon, while others start drooling at the thought of sinking their teeth into some smoked salmon. Brines do make meat taste good, and if you haven’t been experimenting with different concoctions its time you did.

There is something to be said for comfort food—tender steaks with a crisp and crunchy coating, then smothered in gravy screams soothing coziness you can only get from traditional home-cooked meals. Craving some down-home cooking? Try Brad Fenson's chicken fried elk steak.

Try this recipe to transform a tougher cut of venison into a tender, gourmet dish that will leave your friends and family asking for more.

This south-German specialty-dish can be sliced for sandwich meat and served on a bun with mustard and pickles, or pan-fried until golden brown.

Wild turkey legs and thighs are a great option for building tasty taquitos. Try this simple recipe for a last-minute snack, or freeze them to bring along on your next hunting trip.

It’s hard to beat an authentic fajita for a fast and flavorful meal. While skirt steak is traditionally used for the meat in a fajita, waterfowl hunters will love using goose breasts to make this delicious tortilla-wrapped meal.

There’s nothing like a good smoked brisket. Try this rub the next time you smoke one to excite anyone’s taste buds.

This wild game pie has it all, with a delicious ‘comfort food’ taste that’s sure to have your family and friends begging for seconds.